Dear GREENS+®,

I would like to share with your customers the following letter I wrote to Michael J. Fox concerning GREENS+® and my battle with Parkinson’s Disease:

“After seeing you on TV and reading the article in People Magazine, I have to tell you how I, personally, have been able to minimize the symptoms of Parkinson’s Disease.

My name is Roberta Schwartz, and I am a 53-year-old woman residing in Forest Hills, NY. In 1993 at the age of 46 I was diagnosed with Unilateral Parkinson’s Disease on my right side. My symptoms included tremors in my right hand, inability to open and close my right hand, inability to lift my right leg restricting ambulating, and dyskensia.

My physician is Stanley Fahn, MD, who is affiliated with Columbia Presbyterian Hospital in New York City. Dr. Fahn is a leader in the study and treatment of Parkinson’s Disease, and one of his patients is Mohammed Ali. Dr. Fahn is very progressive and understands the importance of vitamins and anti-oxidant therapy in controlling the advancement of this disease.

The general public needs to know that there are natural, alternative treatments that will eliminate the need to take extraordinary amounts of prescription drugs, many which cause side effects worse than Parkinson’s Disease. After getting very good results with Dr. Fahn’s suggested Vitamin (C & E), I added Vitamin E (dry form), GREENS+®, PRO-N-50™ Grape Seed Extract, Vitamin B Complex 100, and L-Glutamine.

Though I am not cured, my symptoms have been brought under control by taking the above vitamins. I no longer drag my right leg, the tremor is gone, the dyskensia has stopped, and I take only one prescription medication.

My experience is not unusual or limited only to me. I have told friends about this regime and they have obtained similar results. I would love to become part of your team in combating Parkinson’s Disease. I have both the time and availability to work with you in your desire to conquer Parkinson’s.”

Roberta Schwartz

GREENS+® CHANGED HER LIFE

My name is Rebekah Lynne. I am writing you for the simple reason of thanks. For years I have been on a mental rollercoaster, depressed one second, the next happy. Doctors shoved pills in my direction and without thought, I took them. I was even put in a home for the mentally depressed. Along with the depression, I couldn’t focus on anything. My attention span was worse than a newborns. Anxiety attacks ate me alive. The deep breaths never really worked, nor did the pills.

Then my closest friends introduced me to GREENS+®. At that point, I thought, “Whatever, I’ll try it.” It is now two months later, and I could literally cry for joy. I can’t explain to you in words how I feel. GREENS+® has changed my life! I am no longer depressed; my attention span allows me to focus; I learn more easily and remember what I learn. I am actually spelling better as well.

The most important thing is that you have made a product that actually does what is says, and that is so hard to find these days. I am so happy to get out of bed in the morning without crying. Thank you for giving me the power of life with GREENS+®.

Rebekah Lynne Loudermilk
P.S. I will never, never stop taking it!

Thanks to Catherine Baker for sharing this recipe.

SHRIMP CEVICHE

2 lbs. steamed and cleaned shrimp
1 med. onion (sliced)
4 tomatoes (diced)
1 clove garlic (finely chopped)
1 bunch fresh mint (neatly chopped)
Following wet ingredients are based on personal taste
(use as much or as little as you like)
Worcestershire sauce
Hot sauce
Juice from 7 fresh limes
V-8 juice

Cover chopped fresh ingredients with wet mixture. Cover and refrigerate 1 hour. Serve with fresh tortilla chips. Lively little appetizer!!