29 REASONS FOR MAKING GREENS+®
YOUR ONLY CHOICE
Dr. David Williams, Editor of the informative newsletter, Alternatives, touts Spirulina, Royal Jelly and Bee Pollen as three of the most powerful superfoods He wrote, "After taking spirulina for over 20 years, i can honestly say that if I were forced to limit myself to only one supplement, spirulina would definitely be my first choice."1
If it came down to only one supplement, GREENS+®. would be the wisest choice as it contains not only Dr. Williams' three favorites, but 26 additional and equally beneficial superfoods.
Our ingredients are the highest quality available and are synergistically blended to deliver optimum energy and superior well-being to every cell of your body.
Dr. Williams also wrote, "One underlying principle remains constant: it is your long-term, everyday habits that have the greatest influence on your quality of life and longevity." One more reason to commit to a lifetime GREENS+®. daily drink.
1Alternatives. Supplement Research Update, Third Edition. David Williams
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| Soy Lecithin |
Hawaiian Spirulina Pacifica |
| Apple Fiber |
Siberian Ginseng |
| Wheat Grass |
Japanese Chlorella |
| Soy Sprouts |
Brown Rice Bran |
| Barley Malt |
7 Dairy-Free Probiotic Cultures |
| Alfalfa Grass |
Montana Bee Pollen |
| Royal Jelly |
Red Bean Juice Powder |
| Milk Thistle |
Licorice Root Powder |
| Echinacea |
Natural Vitamin E |
| Barley Grass |
Dunaliella Salina |
| Green Tea |
Astragalus Root |
| Bilberry |
Nova Scotia Dulse |
| Licorice Root |
Ginkgo Biloba Leaf |
| Rice Malt |
Grape Seed & Skin Extract |
| Acerola Berry |
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HERB GARLIC CHICKEN
4 large pieces skinless chicken breasts or thighs with legs (may substitute tofu)
4 tbs. low-salt tamari soy sauce or substitute
Lots of dried parsley and paprika
1/2 tsp. basil
1/2 tsp. thyme
Few dashes sea salt of substitute
10-12 small garlic cloves (crushed)
Several dashes cayenne pepper
Wash the chicken and place in a glass baking dish with about 1/3 inches water in the bottom. Pour the tamari on the chicken pieces, then sprinkle generously with parsley, covering entire surface of each piece of chicken. Sprinkle on basil, thyme and sea salt. Place the garlic in the water surrounding the chicken. Bake in a preheated 350 degrees oven for 35 to 45 minutes until tender and cooked throughout. After the first 10 minutes, baste every 10 minutes with the garlic and juices from the bottom of the dish. Serve with green vegetables or salad. Keeps 3-4 days refrigerated and may be frozen. Serves 2.
Taken from "The Power of Superfoods" by Sam Graci, formulator of GREENS+®. |
